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Stuffed Iowa Chops

Name: Stuffed Iowa Chops
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each); 1 tablespoon canola oil; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon 2% milk; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 cup chopped peeled apple; 1 cup whole kernel corn; 1 cup dry bread crumbs; SAUCE:; 1/3 cup honey; 3 to 4 tablespoons Dijon mustard; 3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min.

Makes

4 servings

Updated: Mar. 11, 2022

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith, Des Moines, Iowa

Stuffed Iowa Chops Recipe photo by Taste of Home

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Ingredients

4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
1 tablespoon canola oil
1 tablespoon finely chopped onion
1 tablespoon minced fresh parsley
1 tablespoon 2% milk
1/4 teaspoon salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup chopped peeled apple
1 cup whole kernel corn
1 cup dry bread crumbs
SAUCE:
1/3 cup honey
3 to 4 tablespoons Dijon mustard
3/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

Directions

Preheat oven to 350°. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly.
In a bowl, mix onion, parsley, milk and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13x9-in. baking dish.
In a small bowl, mix sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until a thermometer inserted in stuffing reads 165°, brushing occasionally with reserved sauce during the last 20 minutes.

Nutrition Facts

1 stuffed pork chop: 601 calories, 24g fat (8g saturated fat), 112mg cholesterol, 875mg sodium, 54g carbohydrate (31g sugars, 3g fiber), 41g protein.

Stuffed Iowa Chops

Ingredients

Directions

Nutrition Facts

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