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Weeknight Pork Chops

Name: Weeknight Pork Chops
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops (8 ounces each); 1 tablespoon canola oil; 1/4 cup seedless strawberry jam; 2 tablespoons cider vinegar; 1 tablespoon prepared mustard

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Feb. 08, 2022

Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her “sweet and yummy” entree.

Weeknight Pork Chops Recipe photo by Taste of Home

Ingredients

4 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup seedless strawberry jam
2 tablespoons cider vinegar
1 tablespoon prepared mustard

Directions

In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°.

In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

Weeknight Pork Chops

Ingredients

Directions

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