Pork Sandwich Spread
From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
Ingredients
- 2 cups ground cooked pork
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon prepared mustard
- Pepper to taste
- 12 slices white bread
Reviews
This was a great sandwich for hubby and I. I added chopped sweet peppers about 3 tbl. An excellent Sunday lunch with salad.
I love this recipe, I omit the celery, as my husband doesn't like celery. We like it on wheat or white buns. Wonderful!!!
This is very good. A great way to use up leftover pork. We tried it as a sandwich and on crackers as an appetizer. Both ways are wonderful. Thanks, Lorraine. This is a keeper.
I always make this by using up my left over pork roast. I chop it up in the food processor and then proceed with the recipe. My husband loves it.