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Pork Sandwich Spread

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 2 cups ground cooked pork
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • Pepper to taste
  • 12 slices white bread


  • In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

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Average Rating:
  • Carol
    Apr 14, 2019

    This was a great sandwich for hubby and I. I added chopped sweet peppers about 3 tbl. An excellent Sunday lunch with salad.

  • Katefromsd
    May 31, 2013

    I love this recipe, I omit the celery, as my husband doesn't like celery. We like it on wheat or white buns. Wonderful!!!

  • jzibrida
    Feb 5, 2012

    This is very good. A great way to use up leftover pork. We tried it as a sandwich and on crackers as an appetizer. Both ways are wonderful. Thanks, Lorraine. This is a keeper.

  • strongkat
    Dec 25, 2008

    I always make this by using up my left over pork roast. I chop it up in the food processor and then proceed with the recipe. My husband loves it.