Pork Sandwich Spread

Name: Pork Sandwich Spread
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups ground cooked pork; 1/2 cup chopped celery; 1/2 cup mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons sweet pickle relish; 1 tablespoon prepared mustard; Pepper to taste; 12 slices white bread

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

Ingredients

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Directions

In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Nutrition Facts

1 each: 284 calories, 11g fat (4g saturated fat), 42mg cholesterol, 542mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat, 1 fat.

Originally published as Pork Sandwich Spread in Quick Cooking November/December 2004

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Katefromsd

May 31, 2013

I love this recipe, I omit the celery, as my husband doesn't like celery. We like it on wheat or white buns. Wonderful!!!
jzibrida

Feb 5, 2012

This is very good. A great way to use up leftover pork. We tried it as a sandwich and on crackers as an appetizer. Both ways are wonderful. Thanks, Lorraine. This is a keeper.
strongkat

Dec 25, 2008

I always make this by using up my left over pork roast. I chop it up in the food processor and then proceed with the recipe. My husband loves it.