Smoked Salmon Cheese Spread

Name: Smoked Salmon Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 package (4 ounces) smoked salmon or lox; 3 tablespoons horseradish sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Creole seasoning; 1/4 teaspoon coarsely ground pepper; Chopped walnuts and snipped fresh dill; Assorted crackers

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. —Jill Campbell, Huntsville, Texas

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Directions

Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Editor's Note

The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutrition Facts

2 tablespoons (calculated without garnishes and crackers): 96 calories, 9g fat (5g saturated fat), 29mg cholesterol, 213mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as Smoked Salmon Cheese Log in Taste of Home Christmas Annual 2011

Reviews

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Average Rating:

germanycook

Nov 16, 2016

Super good! I didn't use the horseradish cuz I don't like it. The spread is very tasty and not a strong fish flavour, but just right :)