Easy Smoked Salmon
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan
Ingredients
- 1 salmon fillet (about 2 pounds)
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 to 2 tablespoons liquid smoke
Reviews
Just made this. Super easy and delicious. I made this as is and a second time with mesquite seasoning. Both are delicious. The salmon skin was the best.
I have made this several times (it's become a New Year's Eve tradition) and it comes out perfect every time. I love the "smoked" flavor you get by using the liquid smoke. I serve it cold with crackers and herb cream cheese spreads. This is SO GOOD! Thank you for sharing the recipe.
Is this meant to be served at room temperature as an Hors d'oeuvre? Would you serve it plain or with crackers?
I made this with flounder instead of salmon and it was amazing! This recipe is a keeper!
I've made this recipe many times, and it's so good. Reminds me of the packaged smoked salmon my Aunt in Seattle always sent to us for Christmas. Yummy!
I wasn't so big on the brown sugar and it could have uses some herbs...
I had been looking for a good salmon recipe and came across this one - never used liquid smoke, but was very pleased with this recipe, everyone just love it! It is definately a "keeper"!!