It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
Ingredients
- 1/3 cup packed brown sugar
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons soy sauce
- 4 salmon fillets (6 ounces each)
Directions
- Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
- Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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