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Easy Glazed Salmon

It only takes four ingredients and a few moments of time to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons soy sauce
  • 4 salmon fillets (6 ounces each)

Directions

  • Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
  • Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts
6 ounce-weight: 394 calories, 18g fat (4g saturated fat), 100mg cholesterol, 568mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 35g protein.

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Reviews

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Average Rating:
  • I_Fortuna
    Sep 20, 2015

    I made this tonight only I used Agave syrup instead of brown sugar. I cut up ring pineapple from a small can and added it to the sauce. I also use tamari instead of soy sauce. Not really big changes. It was the best salmon I have had in 10 years. Next time I may add a little grated ginger. Mmmmmmm! : )

  • JulieS211
    Apr 8, 2014

    This is very good. I do feel like it could benefit from some more seasonings, though, as another reviewer mentioned--some pepper and onion come to mind. The glaze is thin, and so baked into the fish, which was wonderful, but I figured it would be nice to have a thickened glaze to spoon on top of the fish when it was done, as well as on the wild rice blend I cooked to go with the salmon. So when I mixed up the glaze ingredients, I increased all three of them, and after I spooned what was needed onto the salmon on the baking sheet, I put the rest into a small saucepan, along with some pineapple tidbits (I got the juice from their can) and heated it over high heat while the fish was baking to reduce it to a thicker glaze. This was wonderful topping both the salmon and the rice.

  • KelseyP
    Jan 6, 2014

    Very good!

  • cookjan
    Jun 17, 2012

    I have made this recipe many times and changed it up at times this is great! You must try it!

  • deannasnz
    Apr 6, 2012

    Loved it.

  • krazykrisy
    Mar 12, 2012

    Just made this for dinner tonight. Perfect terriaki glaze. Though it took a little longer than 25 min to cook but my oven sucks. Definitely a keeper.

  • kmandres
    Jan 17, 2012

    Tasted wonderful. I added fresh pineapple on top. Was a wonderful addition!!!

  • jillea
    Jan 4, 2012

    Very easy and tasty recipe! Loved it! I will definately make it again.

  • Maryarod
    Dec 3, 2011

    I found this too be very tasty and my husband liked it too. I will cook it again tomorrow, but will have to improvise orange pineapple juice instead. I'm never afraid to try something new or switch ingredients with something I have on hand that will mingle well with the other ingredients. No need to look further for a salmon recipe. Thanks!

  • shell7293
    Nov 20, 2011

    My family found this pretty tasteless, which is a shame considering the cost of salmon!