Easy Glazed Salmon
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia
Ingredients
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1/3 cup packed brown sugar
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1/4 cup unsweetened pineapple juice
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2 tablespoons soy sauce
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4 salmon fillets (6 ounces each)
Directions
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1.
Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
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2.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts
6 ounce-weight: 394 calories, 18g fat (4g saturated fat), 100mg cholesterol, 568mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 35g protein.
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