Easy Glazed Bacon
Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin
Ingredients
- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup white wine or unsweetened apple juice
- 2 tablespoons Dijon mustard
Reviews
This is one of my favorite recipes to add to a breakfast table. I like red wine but either will do. I also like to cook the bacon in the over for short while, drain and then add glaze. As it says easy, in the oven till it is done.
No comment left