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Glazed Ham Slices

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 2 tablespoons ginger ale
  • 1 tablespoon cider vinegar
  • 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)


  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
Nutrition Facts
1 each: 304 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1461mg sodium, 33g carbohydrate (29g sugars, 0 fiber), 21g protein.

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Average Rating:
  • Nina
    Jan 10, 2018

    I tried it, it was delicious!

  • pajamaangel
    Jan 8, 2018

    The glaze for this ham dish is delicious. I will double it next time I make it. Good, solid recipe.

  • Patty
    Apr 23, 2017

    I used spiral sliced ham, followed glaze recipe identically. This recipe saved me when my initial dinner plans ran amuck. Fast, easy and fool proof. My family enjoyed it and went through a huge pile of slices. Only downside is that it is so tasty it makes you want to over eat.

  • Calixena
    Oct 17, 2015

    Absolutely delicious! Made this tonight for my family of four (doubled the recipe) and everyone loved it. Very simple to make, and the glaze is not too sweet - just perfect!

  • jmc102007
    Sep 10, 2012

    My husband never likes anything, even ham, but with this glaze he keeps asking me when I am going to make it again. Sometimes the day after I just made it

  • char04
    Aug 21, 2011

    This was way to sweet.

  • pamelag21
    Nov 30, 2010

    Very easy and good!

  • mmandeville
    Jun 28, 2010

    No comment left

  • twinklestar241
    Nov 1, 2009

    The glaze is so yummy! If you want a low maintenance, fancy enough for company meal you have to try this.

  • hapegurl
    Mar 22, 2008

    No comment left