Glazed Ham Slices
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa
Ingredients
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons all-purpose flour
- 1/2 teaspoon ground mustard
- 2 tablespoons ginger ale
- 1 tablespoon cider vinegar
- 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)
Reviews
I tried it, it was delicious!
The glaze for this ham dish is delicious. I will double it next time I make it. Good, solid recipe.
I used spiral sliced ham, followed glaze recipe identically. This recipe saved me when my initial dinner plans ran amuck. Fast, easy and fool proof. My family enjoyed it and went through a huge pile of slices. Only downside is that it is so tasty it makes you want to over eat.
Absolutely delicious! Made this tonight for my family of four (doubled the recipe) and everyone loved it. Very simple to make, and the glaze is not too sweet - just perfect!
My husband never likes anything, even ham, but with this glaze he keeps asking me when I am going to make it again. Sometimes the day after I just made it
This was way to sweet.
Very easy and good!
The glaze is so yummy! If you want a low maintenance, fancy enough for company meal you have to try this.