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Glazed Ham Slices

Name: Glazed Ham Slices
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/4 cup packed brown sugar; 1-1/2 teaspoons all-purpose flour; 1/2 teaspoon ground mustard; 2 tablespoons ginger ale; 1 tablespoon cider vinegar; 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Glazed Ham Slices Recipe photo by Taste of Home

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Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Directions

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts

1 each: 304 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1461mg sodium, 33g carbohydrate (29g sugars, 0 fiber), 21g protein.

Glazed Ham Slices

Ingredients

Directions

Nutrition Facts

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