Quick Apricot Glazed Chicken
With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try to find recipes he can enjoy. We both agree this chicken is delicious.—Lois Collier, Vineland, New Jersey
Ingredients
- 2 boneless skinless chicken breast halves (1/2 pound)
- 1/4 cup apricot spreadable fruit
- 1-1/2 teaspoons light soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon butter, melted
Reviews
I used apricot preserves. I also substituted honey mustard for the Dijon mustard. The chicken was so moist and tender! This was terrific.
I used apricot preserves and I pounded the chicken breasts until they were of equal thickness so they would cook through. They were great.
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I needed something quick and easy and ran across this recipe. I didn't have actual apricots at home so I used Apricot-Pineapple Preserves instead. It still turned out good, the chicken was very moist & tender. I will be making it again.
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