Spicy Apricot-Glazed Chicken
Total TimePrep/Total Time: 20 min.
Excellent and extremely easy. I used plain yellow mustard (prepared mustard) in lieu of the spicy mustard but it tasted fantastic! Next time I make this, I will definitely take the tip from previous reviewers and try to thicken the sauce a bit.
I used Mille Dijon and Crofter’s Apricot Jam, Sriracha chili sauce, dab of organic honey, sea salt and ground black pepper. I had one pouch of chicken tenderloins that i sorta poached in butter and broth in the pan until both sides turned white, removed most the liquid, set aside the chicken and dumped ( double batch ) of the sauce in the pan to simmer and reduce. When it was nice and thick and most the liquid simmered out, i put the chicken back in and tossed about to coat.
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I did this recipe on my gas grill, it turned out perfect. I used Dijon mustard not hot mustard. That's the only change I made to the recipe. Will make it again for sure.
This is soooo yummy! Husband who likes spicy wanted more sauce to pour all over chicken (I had reserved some for that reason :)). I only had Sriracha Hot Chili Sauce so I only used 1/3 - 1/2 of what was called for so the spice wouldn't get too out of control. I just kept tasting it, adding apricot if too spicy and Sriracha if not spicy enough! We served this with Grands biscuits and corn on the cob. A summertime hit!
I cooked this totally different but we loved it. Did it the easy way. Cut chicken into bite size pieces and browned in skillet. Mixed sauce ingredients and put in microwave until warm (I used apricot jelly) and poured over chicken and let simmer a bit spooning sauce over chicken pieces. We had it over rice and loved it! Definitely a keeper and used on a regular basis (pineapple would be good added as well)
Very good flavor.....I too made them in the crock pot and used bone-in thighs as that is what I had on hand. Love this recipe!
Amazing! Made this on the grill. It's a keeper!
I cooked this in the crockpot on high for 4 hours and then brought the sauce to a boil to thicken before serving. Great, easy dish!!
Wonderful and surprisingly low in fat and calories. These will be a favorite.