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Chicken Apricot Preserves

Name: Chicken Apricot Preserves
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon butter; 1 tablespoon canola oil; 1 cup apricot jam; 1 cup Catalina salad dressing; 2 to 3 tablespoons onion soup mix

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada

Chicken Apricot Preserves Recipe photo by Taste of Home

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Ingredients

8 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1 tablespoon canola oil
1 cup apricot jam
1 cup Catalina salad dressing
2 to 3 tablespoons onion soup mix

Directions

In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.
Cover and simmer for 10 minutes or until a thermometer reaches 170°.

Nutrition Facts

4 ounce-weight: 264 calories, 14g fat (3g saturated fat), 12mg cholesterol, 582mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 3g protein.

Chicken Apricot Preserves

Ingredients

Directions

Nutrition Facts

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