On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.—Tanya McKay, Wells, Nevada
Chicken Apricot Preserves Recipe photo by Taste of Home
8 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1 tablespoon canola oil
1 cup apricot jam
1 cup Catalina salad dressing
2 to 3 tablespoons onion soup mix
Directions
In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken.
Cover and simmer for 10 minutes or until a thermometer reaches 170°.
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Average Rating:
Michelle
Apr 25, 2018
I reduced it to make 2 servings.Im eating it right now and it's really good.
Debglass11
May 22, 2016
Great recipe - especially for a busy weeknight or weekend. I was super busy the day I made it, so I threw it all into the crockpot and cooked it a little over four hours on the low setting. I added an onion and green bell pepper cut into chunks, about 1/2 cup extra dressing and preserves and the whole packet of onion soup mix. This would be great served over rice with a side of steamed broccoli. I think kids would love it too! As a Taste of Home Field Editor, I recommend trying this!
maryannet
May 1, 2015
easy to make
SandyJ932
Jan 29, 2012
No comment left
JerCK
Jan 18, 2011
my family favorite!
daisey5
Feb 2, 2010
I cut it down and made it for two. I also used the Kraft free Catalina dressing and did it in the slow cooker. It was very good.
Reviews
I reduced it to make 2 servings.Im eating it right now and it's really good.
Great recipe - especially for a busy weeknight or weekend. I was super busy the day I made it, so I threw it all into the crockpot and cooked it a little over four hours on the low setting. I added an onion and green bell pepper cut into chunks, about 1/2 cup extra dressing and preserves and the whole packet of onion soup mix. This would be great served over rice with a side of steamed broccoli. I think kids would love it too! As a Taste of Home Field Editor, I recommend trying this!
easy to make
No comment left
my family favorite!
I cut it down and made it for two. I also used the Kraft free Catalina dressing and did it in the slow cooker. It was very good.