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Pan-Glazed Chicken

Honey and balsamic lend a sweet flavor to chicken in this stovetop supper from Margaret Wilson of Hemet, California. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 package (6 ounces) instant long grain and wild rice mix
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons dried basil


  • Prepare rice according to package directions. Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a thermometer reads 170°.
  • Combine the vinegar, honey and basil; pour over chicken. Cook for 1-2 minutes or until sauce is heated through. Serve with rice.
Nutrition Facts
1 each: 307 calories, 5g fat (1g saturated fat), 63mg cholesterol, 774mg sodium, 37g carbohydrate (6g sugars, 1g fiber), 28g protein.

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Average Rating:
  • gunslinger
    Dec 11, 2014

    Very easy economical quick meal. We really enjoyed it. The sauce was great over the rice!

  • EclecticNature
    Nov 30, 2008

    No comment left

  • dicornell
    Jun 18, 2008

    I cook this all the time and we love it! I make the full sauce recipe for 2 breasts, cook it down further and it works very well!

  • graceful_after_falling
    Mar 17, 2008

    This was super fast, easy, and delicious. We loved it!

  • katiecookie
    May 19, 2006

    No comment left