Home Recipes Ingredients Meat & Poultry Chicken
Plum-Glazed Roast Chicken
Prep: 15 min. Bake: 2 hours + standing
8 servings
Updated: Feb. 08, 2022
I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree ever since. I’ve also substituted a small 9- to 11-pound turkey.—Lily Julow, Lawrenceville, Georgia
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