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Plum-Glazed Roast Chicken
I adjusted a recipe for duck so I could use a chicken instead, and it’s been a favorite holiday entree ever since. I’ve also substituted a small 9- to 11-pound turkey.—Lily Julow, Lawrenceville, Georgia
Reviews
I made this recipe at the Taste of Home Cooking School show in Calusa, CA and then made it again at home the following day. It is a delicious combination of fruit and chicken. Thank you for sharing.