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Stovetop Orange-Glazed Chicken
I love a recipe that can put dinner on the table quickly, and not sacrifice flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! —Kallee Krong-Mccreery, Escondido, California
Reviews
I liked the flavors but didn't feel the glaze thickened up enough--it stayed very runny. I also thought it was a little salty for our tastes, but I will make this again and hope for better results with the glaze.
Tasted soooo good. I made with Green Beans Amandine and rice...very easy. Made it for 4 people and just doubled the sauce...everyone loved it.