A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. Serve with potatoes or rice and a salad. —Barbara Haney, St Louis, Missouri
Tangy Glazed Chicken Recipe photo by Taste of Home
Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm.
In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until a thermometer reads 170°. Remove skin if desired. Top chicken with onion mixture.
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Average Rating:
justmbeth
Feb 12, 2018
Excellent flavors. The sweetness of the onion was a great addition.
abashu
Oct 25, 2014
The flavor of this chicken was very good. I can see this becoming a favorite and one that I will enjoy serving guests.
char04
Mar 9, 2014
This is excellent. I used chicken thighs. They turned out wonderful. This is going to become a family favorite.
Francisca3032
Dec 31, 2012
This was awsome, we love it. I did put cornstarch in the sauce to thicken it up a little and added more apple jelly for more flavor. Everybody loved it and they were looking for more when it was gone. I will be making it again for sure.
jeanie toland-scott
Sep 25, 2012
I made this last night. It was great. So happy I was going though some old issues of TOH. I used skinless boneless chicken breast. I did pound them down a little for for even cooking. My husband ask to take leftovers for lunch. That means it was goooood. Thanks for this one. It came out in the October/November 2000 issue. I keep all my issues. Wished I had tried it then.
Buddy's girl
Aug 1, 2011
This is probably my husband's favorite chicken recipe. I thicken the sauce with 1/2 tsp or more of corn starch so it is not so runny. I also add a bit more apple jelly as needed for that wonderful flavor. I like to serve this with spinach noodles, a veggie and corn muffins.
kaschaffer
Jan 26, 2011
I found this recipe years ago in a Taste of Home book and it is my family's favorite meal. I serve this delicious chicken with a creamy rice.
Reviews
Excellent flavors. The sweetness of the onion was a great addition.
The flavor of this chicken was very good. I can see this becoming a favorite and one that I will enjoy serving guests.
This is excellent. I used chicken thighs. They turned out wonderful. This is going to become a family favorite.
This was awsome, we love it. I did put cornstarch in the sauce to thicken it up a little and added more apple jelly for more flavor. Everybody loved it and they were looking for more when it was gone. I will be making it again for sure.
I made this last night. It was great. So happy I was going though some old issues of TOH. I used skinless boneless chicken breast. I did pound them down a little for for even cooking. My husband ask to take leftovers for lunch. That means it was goooood. Thanks for this one. It came out in the October/November 2000 issue. I keep all my issues. Wished I had tried it then.
This is probably my husband's favorite chicken recipe. I thicken the sauce with 1/2 tsp or more of corn starch so it is not so runny. I also add a bit more apple jelly as needed for that wonderful flavor. I like to serve this with spinach noodles, a veggie and corn muffins.
I found this recipe years ago in a Taste of Home book and it is my family's favorite meal. I serve this delicious chicken with a creamy rice.
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