Home Recipes Dishes & Beverages Corned Beef
Glazed Corned Beef

Prep: 3 hours Bake: 25 min. + standing

8 servings
Updated: Jun. 30, 2023
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington