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Glazed Corned Beef

Name: Glazed Corned Beef
Prep time: 3 h
Cook time: 25 min
Total time: 3 h 25 min
Yield: 8 servings.
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed; 1 medium onion, sliced; 1 celery rib, sliced; 1/4 cup butter, cubed; 1 cup packed brown sugar; 2/3 cup ketchup; 1/3 cup white vinegar; 2 tablespoons prepared mustard; 2 teaspoons prepared horseradish

30 reviews

Test Kitchen Approved

Total Time

Prep: 3 hours Bake: 25 min. + standing

Makes

8 servings

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. —Perlene Hoekema, Lynden, Washington

Glazed Corned Beef Recipe photo by Taste of Home

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Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
1 medium onion, sliced
1 celery rib, sliced
1/4 cup butter, cubed
1 cup packed brown sugar
2/3 cup ketchup
1/3 cup white vinegar
2 tablespoons prepared mustard
2 teaspoons prepared horseradish

Directions

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan.
In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

3 ounces cooked beef: 484 calories, 29g fat (11g saturated fat), 132mg cholesterol, 1708mg sodium, 35g carbohydrate (33g sugars, 1g fiber), 22g protein.

Glazed Corned Beef

Ingredients

Directions

Nutrition Facts

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