Glazed Corned Beef

Directions

1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
2. Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan.
3. In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.
4. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.