Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
Corned Beef Hash
Corned Beef Hash
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts
3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.
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