Corned Beef Hash
Total TimePrep/Total TIme: 15 min.
- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.
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Oct 8, 2018
My mother used to make this but added diced green and red peppers, She served it with home canned tomatoes and hot biscuits.
Mar 10, 2018
I had deli corned beef I diced, and boiled 3 potatoes that were diced until completely done. I added a whole onion sliced. It was fast and easy. My husband really liked it.
Oct 12, 2010
Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
Aug 30, 2009
My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
Apr 26, 2009
Could use a can of corned beef with leftover cooked potatoes.So simple--
Feb 14, 2009
This would be a great way to use up leftover corned beef dinner!!