Corned Beef Hash
Total TimePrep/Total TIme: 15 min.
- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.
Oct 8, 2018
My mother used to make this but added diced green and red peppers, She served it with home canned tomatoes and hot biscuits.
Mar 10, 2018
I had deli corned beef I diced, and boiled 3 potatoes that were diced until completely done. I added a whole onion sliced. It was fast and easy. My husband really liked it.
Oct 12, 2010
Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
Aug 30, 2009
My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
Apr 26, 2009
Could use a can of corned beef with leftover cooked potatoes.So simple--
Feb 14, 2009
This would be a great way to use up leftover corned beef dinner!!