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Corned Beef Hash

Name: Corned Beef Hash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons canola oil; 1 cup diced fully cooked corned beef; 1 cup diced cooked potato; 1/4 cup chopped onion; 1/4 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep/Total TIme: 15 min.

Makes

2 servings

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia

Corned Beef Hash Recipe photo by Taste of Home

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Ingredients

2 tablespoons canola oil
1 cup diced fully cooked corned beef
1 cup diced cooked potato
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

Nutrition Facts

3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.

Corned Beef Hash

Ingredients

Directions

Nutrition Facts

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