Corned Beef Hash
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
Reviews
My mother used to make this but added diced green and red peppers, She served it with home canned tomatoes and hot biscuits.
I had deli corned beef I diced, and boiled 3 potatoes that were diced until completely done. I added a whole onion sliced. It was fast and easy. My husband really liked it.
Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
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My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
Could use a can of corned beef with leftover cooked potatoes.So simple--
This would be a great way to use up leftover corned beef dinner!!