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Corned Beef Hash

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
  • Total Time
    Prep/Total TIme: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 cup diced fully cooked corned beef
  • 1 cup diced cooked potato
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts
3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.

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Reviews

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Average Rating:
  • Helen
    Oct 8, 2018

    My mother used to make this but added diced green and red peppers, She served it with home canned tomatoes and hot biscuits.

  • dlynsmith9
    Mar 10, 2018

    I had deli corned beef I diced, and boiled 3 potatoes that were diced until completely done. I added a whole onion sliced. It was fast and easy. My husband really liked it.

  • carrie carney
    Oct 12, 2010

    Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.

  • RAYE NEAL
    Mar 17, 2010

    No comment left

  • Tootka
    Aug 30, 2009

    My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.

  • lucillej
    Apr 26, 2009

    Could use a can of corned beef with leftover cooked potatoes.So simple--

  • MAllan
    Feb 14, 2009

    This would be a great way to use up leftover corned beef dinner!!