Corned Beef Hash

Name: Corned Beef Hash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons canola oil; 1 cup diced fully cooked corned beef; 1 cup diced cooked potato; 1/4 cup chopped onion; 1/4 teaspoon salt; 1/8 teaspoon pepper

Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia

Ingredients

2 tablespoons canola oil
1 cup diced fully cooked corned beef
1 cup diced cooked potato
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

Nutrition Facts

3/4 cup: 331 calories, 25g fat (5g saturated fat), 56mg cholesterol, 949mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 12g protein.

Originally published as Corned Beef Hash in Cooking for One or Two Cookbook

Reviews

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Helen

Oct 8, 2018

My mother used to make this but added diced green and red peppers, She served it with home canned tomatoes and hot biscuits.
Anonymous

Mar 10, 2018

I had deli corned beef I diced, and boiled 3 potatoes that were diced until completely done. I added a whole onion sliced. It was fast and easy. My husband really liked it.
carrie carney

Oct 12, 2010

Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
Tootka

Aug 30, 2009

My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
lucillej

Apr 26, 2009

Could use a can of corned beef with leftover cooked potatoes.So simple--
MAllan

Feb 14, 2009

This would be a great way to use up leftover corned beef dinner!!