Corned Beef Hash
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.—Carrie Chaplin, Clendenin, West Virginia
Ingredients
- 2 tablespoons canola oil
- 1 cup diced fully cooked corned beef
- 1 cup diced cooked potato
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
My mother used to make this but added diced green and red peppers, She served it with home canned tomatoes and hot biscuits.
I had deli corned beef I diced, and boiled 3 potatoes that were diced until completely done. I added a whole onion sliced. It was fast and easy. My husband really liked it.
Easy. I had left over corned beef and nuked a few potatoes, peeled them, diced everything and it was pretty good. I did add more onion than the recipe called for.
My family liked this when I added chopped cabbage for more flavor and to make the dish go further for an unexpected guest.
Could use a can of corned beef with leftover cooked potatoes.So simple--
This would be a great way to use up leftover corned beef dinner!!