Glazed Kielbasa

Name: Glazed Kielbasa
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings.
Ingredients: 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks; 1/2 cup packed brown sugar; 1-1/2 cups ginger ale

4 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 4 hours

Makes

12 servings

Updated: May. 21, 2022

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”

Glazed Kielbasa Recipe photo by Taste of Home

Next Recipe

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Directions

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts

4 ounces: 396 calories, 31g fat (10g saturated fat), 75mg cholesterol, 761mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 14g protein.

Glazed Kielbasa

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home