Glazed Kielbasa
You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
Reviews
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My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing.
I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this.
If you like kielbasa this is a good simple dish.It has a sweetness that my whole family enjoys.
Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment.
I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries.
This had a good taste to it, but I will not be making again. The sausage had a texture similar to hotdogs once it was done cooking.
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