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Glazed Kielbasa

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
  • Total Time
    Prep: 5 min. Cook: 4 hours
  • Makes
    12 servings


  • 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale


  • Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

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  • ivnick
    Jul 29, 2013

    No comment left

  • ekslattery
    Feb 24, 2012

    No comment left

  • TjHenson
    Nov 30, 2010

    My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing.

  • carolletb
    Nov 11, 2010

    I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this.

  • TNeifert
    Jun 3, 2010

    If you like kielbasa this is a good simple dish.It has a sweetness that my whole family enjoys.

  • Swedeajay
    Dec 12, 2008

    Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment.

  • susan ritter
    Nov 20, 2008

    I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries.

  • chris28304
    Aug 25, 2008

    This had a good taste to it, but I will not be making again. The sausage had a texture similar to hotdogs once it was done cooking.

  • obstetrics
    Nov 6, 2007

    No comment left

  • after40
    Sep 1, 2006

    No comment left