Glazed Kielbasa

Name: Glazed Kielbasa
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12 servings.
Ingredients: 3 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1-inch chunks; 1/2 cup packed brown sugar; 1-1/2 cups ginger ale

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”

Ingredients

3 pounds Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Directions

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Originally published as Glazed Kielbasa in Simple & Delicious May/June 2006

Reviews

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Average Rating:

TjHenson

Nov 30, 2010

My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing.
carolletb

Nov 11, 2010

I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this.
TNeifert

Jun 3, 2010

If you like kielbasa this is a good simple dish.It has a sweetness that my whole family enjoys.
Swedeajay

Dec 12, 2008

Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment.
susan ritter

Nov 20, 2008

I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries.
chris28304

Aug 25, 2008

This had a good taste to it, but I will not be making again. The sausage had a texture similar to hotdogs once it was done cooking.