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Glazed Kielbasa

Total Time

Prep: 5 min. Cook: 4 hours

Makes

12 servings

You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”

Ingredients

  • 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale

Directions

  1. Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts

4 ounces: 396 calories, 31g fat (10g saturated fat), 75mg cholesterol, 761mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 14g protein.

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