Glazed Kielbasa
TOTAL TIME: Prep: 5 min. Cook: 4 hours
YIELD: 12 servings.
You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
Ingredients
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3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
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1/2 cup packed brown sugar
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1-1/2 cups ginger ale
Directions
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1.
Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts
4 ounces: 396 calories, 31g fat (10g saturated fat), 75mg cholesterol, 761mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 14g protein.
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