Glazed Chicken Wings
Total TimePrep: 15 min. Bake: 50 min.
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It was quick simple recipe my family enjoyed it
This recipe is not only delicious, but it is very easy to make, no mess. These were AMAZING. I added some extra personal seasoning of my own, but the technique and temperature setting resulted in glazed and moist chicken wings! Thank you!!!
These were great! I will make them again and again. Thank you for sharing this recipe.
A huge hit at our football party. These couldn't be easier to prepare. I reduced the soy sauce by half, just to cut the sodium a bit. I put the wings, without sauce, under broiler for a few minutes to crisp the skin a bit, then tossed them with the sauce in a large bowl before pouring all back into the baking dish. I also basted the wings several times while they baked. Will definitely make again and again.
I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy.
Simple n good
Very good! and so simple!
Very easy, good, but a bit too sweet for my husband and me. Won't make again.