Glazed Chicken Wings

Total Time

Prep: 15 min. Bake: 50 min.


about 2 dozen

Updated: Jun. 30, 2023
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba


  • 2-1/2 pounds chicken wings
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce


  1. Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Glazed Chicken Wing Tips

What goes well with chicken wings for dinner?

Chicken wings can be served for dinner when paired with sides like corn casserole, green salad or au gratin potatoes.

Do you need to flip chicken wings when baking?

No! You don’t need to flip the chicken wings during baking.

What other easy chicken wing recipes can I try?

Whether you’re cooking for a crowd or for yourself, there are so many yummy wing recipes to try out, including nacho wings, honey-mustard wings and peach-bourbon wings. Check out our entire collection of game-changing chicken wings! Research contributed by Sarah Fischer, Taste of Home Culinary Assistant
Barbecue Hot Wings: Bake chicken wings as directed. Heat barbecue sauce with 1 tablespoon butter and 1 teaspoon each celery seed and hot pepper sauce; toss with cooked wings. Orange-Soy Chicken Wings: Marinate chicken overnight with 3/4 cup soy sauce, 1/2 cup orange juice and 1/2 teaspoon garlic powder. Drain, discarding marinade. Bake as directed in a foil-lined pan, turning occasionally. Peachy Chicken Wings: Marinate chicken overnight with 1/3 cup each soy sauce and peach preserves, 5 teaspoons lemon juice and 3/4 teaspoon each ground ginger and minced garlic. Transfer chicken mixture to baking dish and bake as directed.
Whole Chicken Wings
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts

1 piece: 86 calories, 4g fat (1g saturated fat), 15mg cholesterol, 380mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 6g protein.