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Nacho Wings

Total Time

Prep: 20 min. Cook: 1 hour

Makes

2 dozen

Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. —Lori Stefanishion, Drumheller, AB
Nacho Wings Recipe photo by Taste of Home

Ingredients

  • 24 chicken wing sections
  • 1/2 cup butter, melted
  • 1 package (15-1/2 ounces) nacho-flavored tortilla chips, crushed
  • 2 cups shredded Mexican cheese blend or shredded cheddar cheese
  • 1 can (4 ounces) chopped green chiles
  • 1 cup chopped green onions
  • Optional toppings: Seeded jalapeno slices, salsa, sour cream and guacamole

Directions

  1. Preheat oven to 350°. Dip wing sections in butter, then roll in crushed nacho chips. Bake in a greased 15x10x1-in. baking pan until juices run clear, 45-50 minutes. Remove from oven.
  2. Top with cheese, chiles, green onions and, if desired, jalapeno slices. Return to oven and bake until cheese is melted, about 15 minutes. Serve with other toppings as desired.

Nutrition Facts

1 WING: 188 calories, 13g fat (5g saturated fat), 45mg cholesterol, 317mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 9g protein.

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