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Party Chicken Wings

4 reviews
Total Time
Prep: 10 min. + marinating Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Marian Slattery

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin

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Whole Chicken Wings

Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Test Kitchen Approved

Party Chicken Wings

4 reviews
Prep Time 10 min
Cook Time 1 hour
Yield 2 dozen pieces

Ingredients

  • 12 whole chicken wings (about 2 pounds)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
Text Ingredients

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Nutrition Facts

1 piece: 58 calories, 3g fat (1g saturated fat), 12mg cholesterol, 348mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 5g protein.

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