Maple-Glazed Chicken Wings
Total TimePrep: 10 min. + marinating Grill: 20 min.
- 2 to 3 pounds whole chicken wings
- 1 cup maple syrup
- 2/3 cup chili sauce
- 1/2 cup finely chopped onion
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
- Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts1 piece: 97 calories, 3g fat (1g saturated fat), 14mg cholesterol, 160mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 5g protein.
Jan 19, 2020
Some of the best chicken wings we have ever tried and certainly the best we have ever made at home.
Mar 21, 2017
Excellent change of taste from just BBQ sauce. Sweet, but with just a little kick to it. However, while the sauce is a good marinade, I found it to thin for basting. I cooked the sauce on a low heat until it had reduced and thickened. Worked very well!
Jun 20, 2011
This was really good- cut the recipe in half since it was just for my husband and myself.
Dec 31, 2008
Just having moved, & unable to barbeque in a recent snowstorm, I really appreciate the oven baking option; THANK YOU! (I'm about to try the Maple Glazing for dinner New Year's Eve, but with what I have recently purchased fresh: small chicken drumsticks (drumetts?)! ...As well, not having crushed red pepper flakes, I'm will substitute with red Tobasco sauce.