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Orange-Glazed Chicken

I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.—Diane Madonna, Brunswick, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 serving


  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1 boneless skinless chicken breast half
  • 2 teaspoons canola oil
  • 1/2 teaspoon orange marmalade
  • Dash ground nutmeg
  • 1/2 cup orange juice


  • Combine flour, salt if desired and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until juices run clear.
Nutrition Facts
1 each: 370 calories, 17g fat (0 saturated fat), 83mg cholesterol, 71mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 fruit, 1 fat, 1/2 starch.

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  • Irene3
    Jan 16, 2013

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    Feb 6, 2012

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