Zingy Baked Chicken Nuggets
These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. —Lee Evans, Queen Creek, Arizona
Ingredients
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1/2 to 3/4 teaspoon cayenne pepper
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups whole wheat or regular panko bread crumbs
- Honey mustard, optional
Reviews
Great flavor. It seemed like there would not be enough yogurt mixture, but it worked out just right. My only gripe is that they did not brown up in the oven as they would of had they been fried (obviously).
Delicious! Agreed, just the right amount of spicy.
Great recipe!! Tender and crispy. Super easy to make. Whole family loved them.