Golden Chicken Nuggets
Total TimePrep/Total Time: 25 min.
Tasted terrible and way too salty and the Italian Seasoning overpowered it. Ended up feeding it to the dogs and I had to scramble to make something else for dinner.
These are pretty good. I added garlic powder and dry mustard to the bread crumbs.
Too salty, and I used olive oil instead of the butter to cut the saturated fat.
Very good, and perfect alongside mac and cheese
I've tried several chicken nugget recipes for my family, and this is the only one they really liked. And they really, really like these!
These are absolutely delicious! The only thing I would change is making them with a little less salt and butter since they were a little on the salty side. I might even attempt to make them with fat free evap milk or egg whites instead of the butter. Needless to say though, this recipe is a keeper. My little one gobbled them up.