Pretzel-Coated Chicken Nuggets
Chicken nuggets with a crushed pretzel crust have a guaranteed wow factor. Have them as a quick weeknight supper or serve 'em as a party app. —Carrie Farias, Oak Ridge, New Jersey
Ingredients
- 2 large eggs
- 1/4 cup 2% milk
- 3 cups buttermilk ranch or cheddar cheese pretzel pieces, finely crushed
- 1 cup all-purpose flour
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- Cooking spray
- SAUCE:
- 1/4 cup Dijon mustard
- 1/4 cup honey
Reviews