Spicy Chicken Nuggets
We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia
Ingredients
- 1-1/2 cups panko bread crumbs
- 1-1/2 cups grated Parmesan cheese
- 1/2 teaspoon ground chipotle pepper, optional
- 1/4 cup butter, melted
- 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces
Reviews
Our grandchildren loved them! And they are “nugget experts!”
easy and quick to make just not quiet spicy enough. will make again with perhaps a bit more heat.