Chicken Nuggets

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup all-purpose flour; 4 teaspoons seasoned salt; 1 teaspoon poultry seasoning; 1 teaspoon ground mustard; 1 teaspoon paprika; 1/2 teaspoon pepper; 2 pounds boneless skinless chicken breasts; 1/4 cup canola oil

I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West Virginia

Ingredients

1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground mustard
1 teaspoon paprika
1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts
1/4 cup canola oil

Directions

In a large shallow dish, combine the first six ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat.
In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

Nutrition Facts

3 ounces cooked chicken: 212 calories, 10g fat (2g saturated fat), 63mg cholesterol, 435mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Reviews

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Average Rating:

Janet

Jun 28, 2018

I have been making this recipe since 1997 when I received the Taste of Home cookbook as a gift. The cookbook has been opened so often the binding is falling apart. This continues to be an all time family favorite. I use it not just to make nuggets, but when making chicken tenders, chicken piccata, chicken parm and buffalo chicken. Absolutely yummy!
psvansc

Apr 5, 2010

These were fantastic! Just the right amount of flaver and they were very juicy. My kids absolutely loved them. They were so much better than store bought! I will definitely make these again and again!