There’s a real joy in meals that remind you of being a kid—especially when they make a decent dinner for adults, too. These baked chicken nuggets are a healthy take on a tried-and-true favorite. Bring a restaurant-quality dish (OK, maybe it’s from the kids’ menu) to the table without any deep-frying. And because you’re making these from scratch, you can put your own spin on the seasonings and dipping sauces.
Baked Chicken Nuggets Ingredients
- Panko bread crumbs
- Salt
- Dried thyme
- Garlic powder
- Pepper
- Onion powder
- All-purpose flour
- Large eggs
- Boneless skinless chicken breasts
- Cooking spray
Directions
Step 1: Prep your coating
Preheat your oven to 425°F. Lightly grease a baking pan.
In a shallow bowl, mix bread crumbs, salt, thyme, garlic powder, pepper and onion powder. Place flour and eggs in separate shallow bowls.
Step 2: Prep the chicken
One at a time, dip each piece of chicken in the flour so it’s thoroughly coated. Shake off any excess. To reduce mess, use a pair of tongs while moving the chicken from mixture to mixture.
Step 3: Dip the chicken in the egg
Then dip each piece of chicken into the egg mixture. The egg will help the bread crumbs stick to the chicken in the next step.
Step 4: Coat the chicken
Dip the chicken in the crumb mixture. Pat as needed to help the coating adhere. This is where all of the flavor is, so you want each piece to be thoroughly coated!
Step 5: Prepare the chicken for baking
Place the chicken on a greased rack set in a sheet pan, leaving space between each piece. Spritz the tops with cooking spray.
Step 6: Bake
Bake the chicken until the coating is golden brown and chicken is no longer pink, 12 to 15 minutes. You can use a meat thermometer to make sure the center reaches a safe temperature of 165°.
How do you store baked chicken nuggets?
Baked chicken nuggets will last up to a week when stored in the refrigerator in an airtight container.
Can you freeze baked chicken nuggets?
Baked Chicken Nuggets Tips
Can you use different types of bread crumbs with baked chicken nuggets?
Use panko bread crumbs instead of regular bread crumbs to make the nuggets as crispy as possible. The Japanese-style bread crumbs soak up less oil, which means more crunch.
What other seasonings can you use with baked chicken nuggets?
This recipe invites plenty of cooking ingenuity. We love sneaking Parmesan cheese into the crumb mixture! You can also add more dried herbs. For extra heat, sprinkle in cayenne pepper.
What kinds of dipping sauces should you serve with baked chicken nuggets?
The limit does not exist. Ketchup is always a staple (try spicy ketchup for additional heat), but you can get as conventional or as creative as you want. We love everything from classics like honey mustard and barbecue sauce to refreshing chimichurri and cool ranch dressing.
What sides can you serve with baked chicken nuggets?
It’s fun to pair them with kid-friendly french fries. But for a more sophisticated meal, serve the chicken nuggets with a crisp green salad or Brussels sprouts and mashed potatoes. Of course, mac and cheese is always a classic side, too.
Can you double this recipe?
You sure can! Make bigger batches as needed. The cooking time will remain the same.
