Baked Chicken Nachos
This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
Reviews
Make it exactly as written!
Will try to make it at home or have it a big restaurant-a multicuisine one.thanks
Really good! Recipe did make quite a bit. I was able to customize 1/2 the pan for the pickier eaters in the house.
These were pretty good but I'd prefer sharp cheddar cheese to top them off with. Simple to put together.
This was really good, a little to much chips for my liking. I will make it again but with less chips. I also added sliced black olives & grape tomatoes (halved).
This is fantastic! I have made it 3 times and everyone said it was a keeper. I serve with avocado and salsa. I just have to add, after making this about 6 times now, you can just add the chicken to the mixture in the skillet, as well as corn and green chili's. It is such a flexible and easy recipe that you can add or take out whatever you prefer. We used carne asada for one of the batches too
These had good flavor, but we found them a little dry.
This is taking the place of a Botana that I used to make. This is actually easier and much better! Don't know why I didn't think of it myself. Thanks for the recipe. It's the best! Made it for friends and they loved it, too. Two thumbs up!
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quick and delicious