Crispy Chicken Nuggets
Total TimePrep/Total Time: 30 min.
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup butter, melted
- 2-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture.
- Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 15-20 minutes or until chicken is no longer pink.
Nutrition Facts1 each: 383 calories, 23g fat (13g saturated fat), 128mg cholesterol, 747mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 33g protein.
Apr 6, 2014
I think next time I'll make larger nuggets but excellent and quick and easy. Very very moist.
Aug 26, 2011
These weren't too bad but I don't think I would bother again as there are nicer recipes than this. A bit too spicy and also there were not enough crumbs for this amount of chicken.
Apr 13, 2011
These always turn out so moist and yummy. My husband and 2 year old love them.
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