Super Crispy Baked Chicken
Total Time
Prep: 15 min. Bake: 50 min.
Makes
4 servings
Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon
Super Crispy Baked Chicken Recipe photo by Taste of Home
Reviews
This turned out to be a big greasy mess. The coating doesn't stick at all. Horrible. Horrible. Horrible!
I was mildly disappointed as the chicken did not turn out "super crispy" as advertised. The crust was good, but came off in places. Could have been due to the fact that I had to cut some huge pieces into smaller pieces as I feed a crowd.
Absolutely D-elicious!!! This is such a tasty recipe. I made a few minor changes, I added a bit of Panko to the breading to make it more crunchy, and put some egg in the butter. YUM!!
Loved this recipe!!! I'm making it again tomorrow. The chicken is juicy & well seasoned. One of the best meals I've made!! I'm a novice cook & don't cook very often, so I love how easy it was!
No comment left
Excellent recipe, fast and easy.
It was pretty tasty, easy to make and cheap.. although next time I might put some ranch seasoning in the coating :)