Crispy Barbecue Chicken Tenders
These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina
Reviews
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I deep-fried these and they came out great! The sauce was very tasty also!
I'm making this tonight. What kind of sauce do you use?
Very tasty! I baked them instead of frying, but will definitely be making them again!
Great, I also baked them. My family loved them.
These were great. I baked them, instead of frying, at 400 degrees for 15 minutes.