Home Recipes Techniques Baking Casseroles & Savories
Crispy Orange Chicken
We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon
Home Recipes Techniques Baking Casseroles & Savories
Reviews
This is just as good as take-out. Will definitely be making this more often.
I like orange chicken but neither my husband or myself liked it enough to give it a higher rating.
Simple and yummy! Added more cayenne since my family loves spice, but otherwise stayed true to the recipe.
This recipe is so delicious!! I will definitely be making this often ??
Tastes just like takeout. You really taste the orange. I made half and used Morning Star Popcorn “chicken”. I didn’t have trouble reducing the sauce but I did use a wide, shallow skillet
Loved this recipe!! Delicious. Quick and easy. I cooked the chicken in my air fryer. We added a little sriracha to spice it up a bit!
Was okay. Not bad but not great. Won't make it again.
This was an easy quick and delicious meal. I had some trouble getting the sauce to thicken so I mixed 1 Tbsp. Cornstarch with a little cold water and added it to the sauce, which did the trick. Next time I probably won’t put in as much orange zest, if any, which I think will give it more of a sweet and sour flavor.
This was a huge hit at our house! My son especially loved this dish!
Made this recipe recently and it was every bit as good as it claims. It's a keeper and I will definitely make it again. Just as good as Chinese take-out and pretty easy, too!