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Orange Ginger Chicken

Name: Orange Ginger Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1/3 cup all-purpose flour; 1-1/2 pounds boneless skinless chicken thighs, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1/2 cup orange juice; 1/2 cup orange marmalade; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 1/2 to 1 teaspoon ground ginger; Optional garnishes: thinly sliced green onion and sesame seeds

22 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

6 servings

This twist on a popular Chinese takeout dish is one of my husband's all-time favorites. We spoon it over rice. —Toni Schilz, Army Post Office

Orange Ginger Chicken Recipe photo by Taste of Home

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Ingredients

1/3 cup all-purpose flour
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/2 to 1 teaspoon ground ginger
Optional garnishes: thinly sliced green onion and sesame seeds

Directions

Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm.
In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened. Return chicken to the pan; heat through. Sprinkle with green onion and sesame seeds if desired.

Nutrition Facts

1/2 cup: 326 calories, 13g fat (3g saturated fat), 76mg cholesterol, 378mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 22g protein.

Orange Ginger Chicken

Ingredients

Directions

Nutrition Facts

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