Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.
-Lora Fletcher, Lyons, Oregon
Reviews
We really enjoyed this recipe. The second time I made it I added some hot pepper flakes because we enjoy sweet heat on our wings. Delicious!
I halved the recipe and ended up making 2 batches of wings in my 12 inch skillet. The prep work went really fast, but do plan on at least the full cook time stated because you will probably end up cooking in batches if your pan isn't big enough. Very good recipe, though. Also good if you sub apricot jam for the marmalade.
very,very good
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