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Orange Ginger Scones

Total Time

Prep/Total Time: 30 min.


1 dozen

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana
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  • 2 cups all-purpose flour
  • 4 tablespoons sugar, divided
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 3/4 cup sour cream
  • 1 large egg
  • 1-1/2 teaspoons grated orange zest


  1. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest.
  2. Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges.
  3. Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 196 calories, 11g fat (7g saturated fat), 48mg cholesterol, 282mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 3g protein.

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  • rena 55
    Sep 11, 2015

    Love to make scones! I serve them often for some of the catering events I do for women. The ginger and orange are such a bright taste in these scones. I like to make Devonshire cream to serve with the scones.

  • elise87
    Nov 24, 2009

    Even my granddaughter,who usually doesn't like scones, really enjoyed these.

  • Brittany L.
    Jan 12, 2007

    No comment left