Orange Ginger Scones
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them hot with butter and jam.—Edna Hoffman, Hebron, Indiana
Ingredients
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2 cups all-purpose flour
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4 tablespoons sugar, divided
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2 teaspoons baking powder
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2 teaspoons ground ginger
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup cold butter, cubed
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3/4 cup sour cream
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1 large egg
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1-1/2 teaspoons grated orange zest
Directions
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1.
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange zest.
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2.
Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges.
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3.
Separate wedges and place 1 in. apart on ungreased baking sheets. Sprinkle with remaining sugar. Bake at 400° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 each: 196 calories, 11g fat (7g saturated fat), 48mg cholesterol, 282mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 3g protein.
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