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Chocolate-Orange Scones

4 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Margaret Wilson, San Bernardino, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Yes, you can make scones! Pancake mix is the key to this light and fluffy quick bread that kids will love! “These are great with a cup of coffee, milk or herbal tea.” Margaret Wilson — Sun City, California

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Test Kitchen Approved

Chocolate-Orange Scones

4 reviews
Prep Time 15 min
Cook Time 10 min
Yield 8 scones

Ingredients

  • 1-1/2 cups complete buttermilk pancake mix
  • 3/4 cup heavy whipping cream
  • 2 to 3 teaspoons grated orange zest
  • 2 milk chocolate candy bars (1.55 ounces each), chopped
Text Ingredients

Directions

  1. Preheat oven to 400°. In a small bowl, combine pancake mix, cream and orange zest. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate.
  2. Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake 9-11 minutes or until lightly browned. Serve warm.
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