Orange Chocolate Meltaways

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lori Kostecki

Tested by Taste of Home Test Kitchen

Updated on Oct. 03, 2022

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

TEST KITCHEN APPROVED

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1 teaspoon grated orange zest
  • 2-1/2 teaspoons orange extract
  • 1-1/2 cups finely chopped toasted pecans
  • coating:
    • 1 cup milk chocolate chips
    • 2 tablespoons shortening
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Directions

  1. Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
  2. Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
  3. Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.