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Cherry-Chip Oat Scones

Name: Cherry-Chip Oat Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Cuisine: Europe, British
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup oat flour; 1/2 cup old-fashioned oats; 3 tablespoons brown sugar; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 3 tablespoons cold butter, cubed; 1 cup buttermilk; 1/3 cup dried cherries, chopped; 1/3 cup miniature semisweet chocolate chips; 1/4 cup finely chopped pecans, toasted; TOPPING:; 1 tablespoon coarse sugar; 1 tablespoon old-fashioned oats

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

10 servings

Updated: Mar. 14, 2022

My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. —Amy Brnger, Portsmouth, New Hampshire

Cherry-Chip Oat Scones Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup oat flour
1/2 cup old-fashioned oats
3 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3 tablespoons cold butter, cubed
1 cup buttermilk
1/3 cup dried cherries, chopped
1/3 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans, toasted
TOPPING:
1 tablespoon coarse sugar
1 tablespoon old-fashioned oats

Directions

Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans.
Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats.
Bake until golden brown, 20-25 minutes. Serve warm.

Can you freeze Cherry-Chip Oat Scones?

Freeze cooled scones in freezer containers. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.

Nutrition Facts

1 scone: 229 calories, 8g fat (4g saturated fat), 10mg cholesterol, 321mg sodium, 36g carbohydrate (13g sugars, 2g fiber), 5g protein.

Cherry-Chip Oat Scones

Ingredients

Directions

Can you freeze Cherry-Chip Oat Scones?

Nutrition Facts

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