Cherry-Chip Oat Scones
Total TimePrep: 15 min. Bake: 20 min.
These were very good. I used sour cream instead of buttermilk and margarine instead of butter, only because it's what I had on hand. A scone blog site recommends freezing the dough for 30 min. pressed out in a round cake pan, saying very cold ingredients and cold dough are the key to success with scones so I always do that. Since I didn't have coarse sugar I made a small amount of icing and drizzled it on and then sprinkled oats on the icing. These are moist on the inside and have a thin layer of crisp on the outside. Thanks for sharing!