Ginger Orange Squash
Total TimePrep: 15 min. Bake: 50 min.
I'm the butternut squash lover, but the orange juice concentrate was too tangy, so I rinsed some of it off; then it was fine. Try just orange juice.
This recipe was delicious. The color ads to thepresence of the dish. I loved the tangy ginger and orange flavor. I thought it was very easy to make. It's an attractive and tasty dish.I loved the outcome.