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Buttermilk Blue Cheese Dressing

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips. —Sharon McClatchey, Muskogee, Oklahoma
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 to 1/2 cup buttermilk
  • 1/2 cup crumbled blue cheese
  • Torn mixed salad greens

Directions

  • In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
Nutrition Facts
2 tablespoons: 132 calories, 13g fat (3g saturated fat), 13mg cholesterol, 143mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Amy
    Aug 12, 2019

    This is the BEST blue cheese dressing I ever had, whether in a steakhouse or purchased from a store. I make it every week and keep it in a mason jar. Never had a better dressing. I use the whole 5 oz package of good blue cheese crumbles, not just 1/2 cup.

  • TeriD23
    Feb 15, 2019

    Awesome! I’m from Buffalo NY living in So California. I can’t find decent blue cheese dressing here??. Yikes.....ranch with wings! But how long will this last in the fridge (providing it actually lasts!)

  • Kassandra
    Nov 26, 2018

    My sister and I eat blue cheese dressing like it's going out of style, but Cheesecake Factory and 2 mom and pop places have good blue cheese dressing. I can't seem to find anything comparable in the store. I tried this recipe with my fingers crossed. Needless to say, it was a hit! My mother was eating it with a spoon! Thank YOU, this is the ONE!

  • pjpete
    Aug 9, 2016

    Best blue cheese dressing I have tried. I have searched a long time to find a good one and this one is it. Thank you!!!

  • carrie carney
    Sep 9, 2013

    This went over we'll with my entire family from grandpa down to the grand kids and especially my 6 year old since she helped make it. Subbed fat free Greek yogurt for the sour cream and vinegar for the Worcestershire. Will definitely make this again.

  • s2m7broili9
    Mar 4, 2010

    Mu husband raved about this dressing. He's finished off one batch and I am making another.

  • besemann
    Nov 22, 2009

    this great stuff

  • kimkent
    Apr 16, 2009

    cool

  • legl40
    Nov 22, 2008

    Wonderful and very easy to make. Everyone in my family LOVES this recipe and will not have any other Blue Cheese dressing but this one ever again !!!!! Even my son who would never try any blue cheese dressing before loves this one !!