Total TimePrep: 5 min. Bake: 50 min.
- 1 tablespoon apricot preserves
- 1 tablespoon Russian or French salad dressing
- Pinch ginger, optional
- 1 bone-in chicken breast half (8 ounces)
- Salt and pepper to taste
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts1 each: 212 calories, 4g fat (0 saturated fat), 73mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.
Jan 8, 2018
This was pretty good, and there's practically zero prep time, which is great if you're busy.
Nov 13, 2011
Feb 3, 2011
It was very easy to make and it came out very tender and juicy. I amde it with the russian dressing. I think next time I will try it with the onion soup mix as I think it needed more zip.
Nov 10, 2010
I have made similar in a crockpot recipe, but it has NEVER come out as tender, juicy, and glazed as this recipe did. I will certainly make it again!
Dec 26, 2009
This is a super simple recipe that results in a very good tasting piece of chicken. I used the Russian dressing and left out the salt and pepper. I will definitely be making this again and again.
May 4, 2009
this is really good with 1/4 pack of onion soup mix on top before you bake it as well!