Apricot Chicken

Name: Apricot Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 serving.
Ingredients: 1 tablespoon apricot preserves; 1 tablespoon Russian or French salad dressing; Pinch ginger, optional; 1 bone-in chicken breast half (8 ounces); Salt and pepper to taste

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. —Winifred Brown, Jamesburg, New Jersey

Ingredients

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

Directions

In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts

1 each: 212 calories, 4g fat (0 saturated fat), 73mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.

Originally published as Apricot Chicken in Taste of Home December/January 2000

Reviews

My Review

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Average Rating:

slmacbeth

Jan 8, 2018

This was pretty good, and there's practically zero prep time, which is great if you're busy.
robynrenee

Nov 13, 2011

Delicious!
daisey5

Feb 3, 2011

It was very easy to make and it came out very tender and juicy. I amde it with the russian dressing. I think next time I will try it with the onion soup mix as I think it needed more zip.
staceydaze

Nov 10, 2010

I have made similar in a crockpot recipe, but it has NEVER come out as tender, juicy, and glazed as this recipe did. I will certainly make it again!
walkingfit

Dec 26, 2009

This is a super simple recipe that results in a very good tasting piece of chicken. I used the Russian dressing and left out the salt and pepper. I will definitely be making this again and again.
JordanJenee

May 4, 2009

this is really good with 1/4 pack of onion soup mix on top before you bake it as well!