Smoked Salmon Egg Salad

Name: Smoked Salmon Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3/4 cup mayonnaise; 1 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 hard-boiled large eggs, chopped; 4 ounces smoked salmon, chopped; 6 croissants, split; 1-1/2 cups fresh baby spinach

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

Ingredients

3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach

Directions

In a large bowl, combine the first five ingredients. Stir in the eggs and salmon.
Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.