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Smoked Salmon and Egg Wraps
These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah
Reviews
This one of those truly 'I can play with this' bits of food. Cream cheese, sour cream with chives, and on and on.There are a 'thousand' variations of this theme (thinly sliced meat, etc.) that 'hunt. Just be prepared to make far more than you think necessary; there will be no left overs. Party time? Just keep them in a container that will stay warm and moist."Good eats" as Alton would say.
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