Fresh Salmon Omelet
Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.
Ingredients
- 1 salmon fillet (1 inch thick, about 10 ounces)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 2 tablespoons butter, divided
- 6 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon pepper
- 1 medium tomato, optional
- 1/4 medium green pepper, optional
