Home Recipes Ingredients Fish & Seafood Salmon
Crunchy Salmon Cakes with Greek Yogurt Sauce
Total Time
Prep: 30 min. + chilling Bake: 15 min.
Makes
4 servings
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. —Cindy Fan, Alhambra, California